Starters 1

Asian Fired Calamari: spicy sweet plum sauce, cashews   $10

Chicken Quesadilla: poblano chilies, jack cheese, sour cream, pico de gallo.   $8

Fried Wild Mushrooms: truffle oil, rosemary, ranch dressing, horseradish sauce.   $9

Giant Sweet Onion Rings : server with our homemade bbq sauce   $7

Jumbo Lump Crab Cake: corn-tomato and herb beurre blanc sauce   $14

Sauteed Mussels: Herb-white wine reduction   $10

Soup du jour: forever changing   $4 $6

Spinach-Artichoke Dip: Made fresh daily and served with tri-colored tortilla chips   $8

Steak Tartar: dijon mustard, cayenne pepper, parsley, onion, olive oil, capers, anchovies, cornichon   $13

Tuna Tartar: wasabi, green onion, cilantro, olive oil, cornichon, capers   $13