Banquet Menus Blackstone is conveniently located in the heart of the Smyrna / Vinings area. We offer the finest and freshest ingredients elegantly prepared by our Executive Chef Chad Ferguson. Our award-winning wine list boasts wines from all over the world featuring wines from many of the well-known vineyards and a good showing from the smaller boutique wineries. Service is never in question; our attentive staff will help to guide you through your evening making it truly memorable. Blackstone offers a spacious main dining room with high backed booths accented by soft lighting decorated in warm earth tones. We also feature the artwork of Thomas Arvid that is available for purchase. Blackstone also has two private dining rooms that accommodate groups of 4 and/to 50 perfectly. Blackstone is perfect for business meetings and events, rehearsal dinners, wedding receptions, engagement parties and showers, and bar/bat mitzvahs. Banquet Information Special Event Services (at additional costs) -  Floral Arrangements -  Custom Printed Menus -  Audio/ Visual Equipment -  Specialized Decorations -  Complimentary Valet Parking -  Set menu packages -  Wheelchair accessible Banquet Menus DINNER MENU A SALADS Wedge of Iceberg Lettuce chopped tomato, sweet seasonal onion, crispy bacon, crumbled blue cheese dressing Mixed Field Lettuces balsamic vinaigrette Hearts of Romaine caesar dressing, croutons, parmesan cheese ENTREES Center Cut of Beef Tenderloin mashed potatoes, thin beans, red wine demi Grilled Atlantic Salmon mashed potatoes, thin beans, tomato-chive beurre blanc Pan Roasted Chicken Breasts mashed potatoes, thin beans, mushroom sauce Grilled Smoked Pork Chop mashed potatoes, thin beans, cinnamon apple wedges DESSERTS Florida Key Lime Pie strawberry sauce Shaved Chocolate Crème Brulee strawberry salad, fresh mint New York Style Cheese Cake strawberry sauce $35.00 per person **All prices include bread service and nonalcoholic beverage. Price does not include tax or gratuity. DINNER MENU B APPETIZERS Chilled Jumbo Shrimp Cocktail cocktail sauce Jumbo Lump Crab Cake roasted corn-herb beurre blanc SALADS Wedge of Iceberg Lettuce chopped tomato, sweet seasonal onion, crispy bacon, crumbled blue cheese dressing Mixed Field Lettuces balsamic vinaigrette Hearts of Romaine caesar dressing, croutons, parmesan cheese ENTREES Center Cut of Beef Tenderloin mashed potatoes, thin beans, red wine demi Grilled Atlantic Salmon mashed potatoes, thin beans, tomato-chive beurre blanc Pan Roasted Chicken Breasts mashed potatoes, thin beans, mushroom sauce Grilled Smoked Pork Chop mashed potatoes, thin beans, cinnamon apple wedges Grilled Brochette of Shrimp mashed potatoes, thin beans 14 oz. Ribeye mashed potatoes, thin beans, red wine demi DESSERTS Florida Key Lime Pie strawberry sauce Shaved Chocolate Crème Brulee strawberry salad, fresh mint New York Style Cheese Cake strawberry sauce $40.00 per person **All prices include bread service and nonalcoholic beverage. Price does not include tax or gratuity. DINNER MENU C COLD APPETIZES Chilled Jumbo Shrimp Cocktail, and chilled jumbo lump crab, served with cocktail sauce HOT APPETIZERS Jumbo Lump Crab Cake roasted corn-herb beurre blanc Chipotle Glazed Shrimp remoulade sauce SALADS Wedge of Iceberg Lettuce chopped tomato, sweet seasonal onion, crispy bacon, crumbled blue cheese dressing Mixed Field Lettuces balsamic vinaigrette Hearts of Romaine caesar dressing, croutons, parmesan cheese ENTREES Center Cut of Beef Tenderloin mashed potatoes, thin beans, red wine demi Grilled Atlantic Salmon mashed potatoes, thin beans, tomato-chive beurre blanc Pan Roasted Chicken Breasts mashed potatoes, thin beans, mushroom sauce Grilled Smoked Pork Chop mashed potatoes, thin beans, cinnamon apple wedges Grilled Brochette of Shrimp mashed potatoes, thin beans 14 oz. Ribeye mashed potatoes, thin beans, red wine demi Sautéed Florida Grouper mashed potatoes, thin beans, tomato-chive beurre blanc DESSERT Florida Key Lime Pie strawberry sauce Shaved Chocolate Crème Brulee strawberry salad, fresh mint New York Style Cheese Cake strawberry sauce Sorbet fresh mint $50.00 per person **All prices include bread service and nonalcoholic beverage. Price does not include tax or gratuity. Menu and Bar Selections You can speak to one of our event planners about menu selections and bar selections. Confirmation of finalized contract should be made no later than three weeks prior to your event. Custom menus are available from our a la carte menu (at additional cost). Special dietary requirements can be satisfied for individual guests. Food and Beverage It is the policy of Blackstone that no food or beverage is to be brought in or taken out of any private event hosted in our facilities. All alcoholic beverages are based on a per drink consumption basis. A $25.00 bar set up fee is required for each bar that is used during the event. All menu prices are subject to a 20% service charge and prevailing sales tax. Prices will be confirmed three weeks prior to the event. Guarantees To ensure the success of your event, Blackstone requires that you notify management with the final number of guests (if over or under the minimun) attending your function 10 business days prior to the event. Please note that the guarantee will not be subject to reduction once sign and agreed upon both parties. If no guarantee has been received by the expected time, the expected count becomes the guarantee and the charges will be made so accordingly.