Steaks1

Cowboy Bone-In Ribeye: 22 oz Bone-in Ribeye For dramatic presentation and rich flavour, nothing beats this cut. Served with a choice of side item and au jus.   $35

Grilled Ribeye: 14 oz Ribeye Naturally tender and a relatively marbled, though very rich in flavour. Served with a choice of side item and au jus.   $28

Large Filet Mignon: 12 oz filet mignon This elegant cut has a mellow flavour and velvety texture. Served with a choice of side item and au jus.   $36

London Broil: sauteed spinach, mashed potatoes, marchon de vin sauce   $21

NY Strip: 14oz NY Strip steak, The dense grain of this cut is flavorful and has a firm texture, good marbling resulting in a succulent cut of beef. Served with a choice of side item and au jus   $29

Small Filet Mignon: 8 oz filet mignon This elegant cut has a mellow flavour and velvety texture. Served with a choice of side item and au jus.   $29

Steak Sides: -all steaks are served with a red wine demi and a choice of a side:   loaded baked potatoes, twice baked potatoes, scalloped potatoes, mashed potatoes, sauteed onion, sauteed mushrooms, sauteed spinach, thin beans -all steaks are grilled. -blackened or au poivre, add $3  -blue cheese, add $3  -gulf shrimp, grilled or batter fried, add $5  -hollandaise or bearnaise, add $3  -12 oz lobster tail, broiled or batter fried, add $37